Bridal Showers, Rehearsal Dinners and Next Day Brunches

Holiday Inn Shower Packages

Receive 20% off your Bridal Shower, Rehearsal Dinner and Next Day Brunch when you book your wedding reception with us

SHOWER POLICIES & PROCEDURES

DEPOSITS AND PAYMENT
• A Non-refundable deposit is required to hold room and date
• Balance is due day of event
• Prices do not include applicable state tax (currently 6%) and 20% gratuity
• All events are subject to a room rental fee
• Prices subject to change without notice

MENU AND ATTENDANCE
• Menu required 30 days prior to function
• All buffets are designed for a minimum of 20 guests; a buffet service charge of $25 will apply when minimum is not met
• Groups are permitted to bring in own cake
• Guaranteed number of guests is required 5 days prior to shower

DECORATIONS
• Elegantly arranged banquet room with mirrors and fresh flowers on tables
• Floor length table cloths with choice of colored overlays and napkins
• Gift table and soft seating for opening of gifts
• Cake table

SHOWER PACKAGE ADDITIONS
Fruit Tray $75.00 (serves 50 people)
Fruit Punch Bowl $1.95 per person
Ice Cream (with your cake) $1.25 per person
Soda $1.25 per person
Mimosa Punch Bowl (must be 21 or over) $4.95 per person

Friendship

$11.95 per person
Buffet

SCRAMBLED EGGS

CHOICE OF:
Sliced Honey Glazed Ham, Bacon or Sausage

HOME FRIES WITH PEPPERS & ONIONS

ASSORTMENT OF PASTRIES & MUFFINS

FRESH FRUIT

ORANGE JUICE, COFFEE, DECAF, TEA

ADD FRENCH TOAST OR BUTTERMILK PANCAKES $1.00 per person

Marriage

$12.95 per person
Buffet

PASTA SALAD OR POTATO SALAD

TOSSED SALAD

BUILD YOUR OWN SANDWICH PLATTER
Assortment of Breads, Wraps, Meats, Cheeses, Grilled Vegetables & Garnishings

RELISH TRAY

COFFEE, DECAF, TEA, ICE TEA

Romance

$12.95 per person
Buffet

CHEF’S CHOICE SOUP

PASTA SALAD OR POTATO SALAD

SALAD BAR
Tossed Baby Field Greens, Assorted Dressings & Toppings

FINGER SANDWICH ASSORTMENT
Egg Salad, Chicken Salad & Ham Salad

COFFEE, DECAF, TEA, ICE TEA

Bliss

$13.95 per person
Served

CAESAR SALAD, CHOPPED GREEK SALAD OR TOSSED SALAD

CHICKEN WITH PESTO, CHAMPAGNE OR MARSALA SAUCE

CHOICE OF:
Oven-roasted Red Potatoes, Yukon Gold Mashed Potatoes or Rice Pilaf

VEGETABLE DU JOUR

ROLLS & BUTTER

COFFEE, DECAF, TEA, ICE TEA

Holiday Inn Rehearsal Dinners

Rehearsal dinners may be held on the Wine Deck at Harrigan’s Cafe & Wine Deck* or in an exquisitely tailored private room.
*Sit-down only available for 28 people on the Wine Deck
*Rental fees apply to both the Wine Deck and private rooms

ALL SIT-DOWN REHEARSAL DINNERS SERVED WITH CHOICE OF:
SOUP OR SALAD, VEGETABLE DU JOUR, STARCH, ROLLS & BUTTER, COFFEE, TEA, ICED TEA & DESSERT

BISTRO TENDERLOIN & JUMBO LUMP CRAB CAKE – $29.95
Marinated Bistro Tenderloin, Roasted Mushroom Saute, Red Wine Demi-Glace,
100% Jumbo Lump Crab Cake Pan Seared, Lemon Aioli

CHICKEN JARDINIERE ROULADE & HALIBUT – $26.95
Chicken Breast Stuffed with Julienned Vegetables, Chablis Cream,
Halibut Encrusted with a Sundried Tomato Pesto, Parsley Oil

ROASTED NY STRIP – $28.95
Roasted NY Strip with Green Peppercorn and Port Reduction

STUFFED CHATEAUBRIAND – $30.00
Center Cut Filet Rolled and Stuffed with Boursin Cheese, Leeks
& Roasted Wild Mushrooms, Brandied Truffle Sauce

CHICKEN MILANESE – $23.95
Pan-Seared Breaded Chicken Breast, Oven Roasted Tomatoes,
Arugula, Citrus Risotto, Lemon and Parsley Oils

GRILLED SALMON – $25.95
Fresh Atlantic Salmon with Herb Hollandaise or Citrus Butter

Buffet Rehearsal Dinners

Available in a Private Room Only

Commitment Buffet – $18.95

Choice of Wedding Soup, Antipasto or Caesar Salad
Choice of Chicken Parmesan or Italian Sausage and Peppers
Meatballs Parmesan, Eggplant Parmesan, Rigatoni Marinara
Garlic Bread
Tiramisu

Sweetheart Buffet – $21.95

2 Entrée Selections • 2 Salads • 1 Vegetable • 1 Starch • 1 Dessert

Forever Buffet – $24.95

3 Entrée Selections • 2 Salads • 1 Vegetable • 1 Starch • 1 Dessert

ENTRÉE SELECTIONS
Chicken Parmesan
Chicken Pesto
Chicken Milanese
Garlic Parsley Beef Tips
Honey Mustard Glazed Ham
Shrimp Scampi
Roulade of Sole
Rigatoni with Bolognese Sauce

SALAD SE LECTIONS
Garden Salad
Caesar Salad
Spinach Salad

VEGETABLES SELECTIONS
String Beans (regular or almandine)
Broccoli and Cauliflower
Grilled Vegetables
Glazed Carrots
Roasted Root Vegetables

STARCH SELECTIONS
Whipped Garlic Potatoes
Rosemary Roasted Potatoes
Gratin of Potatoes
Aromatic Basmati Rice

DESSERT SELECTIONS
NY Style Cheese Cake with Straw aw berry Topping
Strawberry Cloud
Chocolate Mousse Cake

Holiday Inn Receptions

All Holiday Inn Wedding Packages Include:

  • 3.5 hour open bar featuring:
    • Professionally trained and attired bar staff to provide unlimited beverage service of house brand cocktails, bottled beer, and wine by the glass.
    • All appropriate mixers and garnishes
    • Soda and bottled water provided throughout event
    • Choice of two shots served by our staff during Bridal Dance
    • Champagne Toast for head table
    • Upgrade your bar with Premium Liquor, Beer or selections from our Wine Spectator Award Winning wine list
  • Bride and Groom meals are dual plates and are complimentary
  • Complimentary cutting and serving of your wedding cake with ice cream
  • Cookie plating service and repackaging of remaining cookies
  • Set up and arrangement of your guest favors, place cards, guest book and decorations
  • Professional uniformed staff to complete set up / tear down of the room
  • Mirrors and candles for each table
  • White or black floor length tablecloths, colored linens and napkins
  • Skirted head table, gift table, cookie table, cake table and DJ table
  • Complimentary twinkle lights under tables
  • Wooden dance floor
  • Customized menu upon request
  • Children’s Menu with special pricing for those 12 years of age and younger
  • Special meal options for vegetarians and dietary restrictions
  • Complimentary limousine service (up to 8 hours) or
  • Complimentary overnight accommodations for the Bride and Groom (Upgrade to suite for additional fee and based on availability)
  • Special overnight rates for guests at Holiday Inn

Opal Package

$47.00 per person
Sit-down

HORS D’OEUVRES
Fresh Fruit with Dip
Fresh Vegetable Crudité with Dip
Domestic Cheese and Crackers
Hot Spinach & Artichoke Dip with Pita Points
Chicken Quesadillas

CHOICE OF ONE SALAD:
Traditional Garden Salad with Choice of Two Dressings or Spinach Salad

DUAL PLATE
A CHOICE OF TWO ENTRÉES BELOW:
CHICKEN SINATRA: Stuffed Chicken Breast with Asiago, Roasted Red Peppers and Sun-dried Tomatoes Topped with a Rosemary Cream Sauce
ROASTED BISTRO TENDERLOIN: House Made Demi-Glace with Roasted Wild Mushrooms
HERB ENCRUSTED COD LOIN: with Lemon Saffron Creme
CHICKEN CORDON BLEU: Breaded Chicken Breast Stuffed with Smoked Ham and Jarlsberg Cheese with a Sherry Cream Sauce

CHOICE OF ONE STARCH:
Roasted Garlic Mashed Potatoes
Oven Roasted Red Potatoes
Aromatic Basmati Rice

CHEF’S CHOICE OF SPECIALTY VEGETABLES
Grill Vegetable Stack
Asparagus Bundle’s Wrapped in Leeks
Baby Vegetables

ARTISAN ROLLS & BUTTER

COFFEE & TEA

VANILLA ICE CREAM
(served with your wedding cake)

Sapphire Package

$50.00 per person
Sit-down

HORS D’OEUVRES
Fresh Fruit with Dip
Fresh Vegetable Crudité with Dip
Domestic Cheese and Crackers
Hot Spinach & Artichoke Dip with Flatbreads and Pita Chips
Blackened Chicken and Caramelized Red Onion Bruschetta
Coconut Shrimp

CHOICE OF ONE SALAD:
Traditional Garden Salad with Choice of Two Dressings or Spinach Salad

DUAL PLATE
A CHOICE OF TWO ENTRÉES BELOW:
CHICKEN ROULADE: Peppercorn Wrapped Chicken Stuffed with Smoked Bleu Cheese, Asparagus and Walnuts, Amaretto Cream
CHATEAUBRIAND: Chateaubriand Roulade Stuffed with Boursin Cheese, Wild Mushrooms and Leeks, Cabernet Reduction with Pancetta
FENNEL & CORRIANDER ENCRUSTED SALMON

CHOICE OF ONE STARCH:
Roasted Garlic Mashed Potatoes
Potato Gratian
Aromatic Basmati Rice

CHEF’S SPECIALTY VEGETABLE

ARTISAN ROLLS & BUTTER

COFFEE & TEA

VANILLA ICE CREAM
(served with your wedd ing cake)

Emerald Package

$56.00 per person
Sit-down

HORS D’OEUVRES
Fresh Fruit with Dip
Fresh Vegetable Crudité with Dip
International & Domestic Cheese and Crackers
Spicy Crab Dip with Pita Points
Mini Chicken Bites on Brioche Rounds with Avocado Mayo
Tempura Vegetable Maki Rolls
Strawberry and Brie Purses

CHOICE OF ONE SALAD:
Traditional Garden Salad with Choice of Two Dressings, Spinach Salad or
Pear and Arugula Salad with Belgium Endive and Goat Cheese Croutons

DUAL PLATE
A CHOICE OF TWO ENTRÉES BELOW:
FILET MIGNON: Pan Seared Filet Topped with a Mushroom Demi-Glace
HALIBUT: Pan Roasted, Potato Wrapped Halibut with Gremolata Essence
LEMON THYME AIRLINE CHICKEN BREAST: With a Balsamic Port Reduction
100% JUMBO LUMP CRAB CAKE: With Chive Remoulade

CHOICE OF ONE STARCH:
Root Vegetable Gratian
Potato Croquettes
Truffle Risotto Cake

CHEF’S SPECIALTY VEGETABLE

ARTISAN ROLLS & BUTTER

COFFEE & TEA

VANILLA ICE CREAM
(served with your wedding cake)

Diamond Package

$72.00 per person
Sit-down

HORS D’OEUVRES
Fresh Fruit with Dip
Fresh Vegetable Crudité with Dip
International & Domestic Cheese and Crackers
Bleu Cheese and Walnut Beignets
Coconut Chicken
Tempura Vegetable Maki Rolls
Scallops Wrapped in Bacon

Champagne Toast for Every Guest

Pear and Arugula Salad with Belgium Endive and Goat Cheese Croutons
or Steakhouse Chopped Salad

DUAL PLATE
A CHOICE OF TWO ENTRÉES BELOW:
FILET MIGNON: Filet Mignon with Wild Mushroom Demi
JUMBO LUMP CRAB STUFFED SHRIMP
PAN SEARED CHILEAN SEA BASS: Pan Seared Chilean Sea Bass with Heirloom Tomato, Watermelon and Radish Salad, Chive Aioli
LOBSTER AND CRAB CAKE: Lobster and Asparagus Crab Cake with Lemon Vanilla Cream

CHOICE OF ONE STARCH:
Terra Anna Potatoes’
Root Vegetable Gratian
Lentil and Couscous Galette

CHEF’S CHOICE VEGETABLE

ARTISAN ROLLS & BUTTER

COFFEE & TEA

VIENNESE DESSERT TABLE AND FLAMBE STATION:
Banana’s Foster and Cherries Jubilee, Mini Assorted Cheesecakes, Chocolate Fountain with Assorted Fruit

Bar Upgraded with Call Brand Liquors

Holiday Inn Hors d’Oeuvres Selections

Add any of the following to your Holiday Inn reception package.

Hors d’Oeuvres

Trays of 50 pieces

Foccacia with Fresh Mozzarella, Tomato & Basil $ 47.00
Chicken Quesadilla with Salsa $ 48.00
Ham & Cheese Puffs $ 48.00
Vegetable Spring Rolls $ 50.00
with Pear Sweet & Sour Sauce
Balsamic-glazed Roasted Vegetables on Focacc ia $ 50.00 S S wedish Meatballs $ 57.00
Tempura Maki Rolls $ 60.00
Strawberry and Brie Purses $ 60.00
Coconut Chicken $ 64.00
Philly Cheese Steak Maki Rolls $ 64.00
with Kicked Up Ketchup
Blackened Chicken Strips $ 68.00
Served over Red Onion Marmalade
Mini Quiche Lorraine $ 68.00
Curried Chicken Tartlets with Toasted Coconut $ 70.00
Cocktail Franks in Pastry $ 76.00
Roulade of Beef, Spicy Jac k Cheese & Green Onions $ 80.00
Beignets:
– Parma Ham & Fontina Cheese $ 80.00
– Walnut, Lobster & Tarragon $ 90.00
– Spicy Crab $ 90.00
Smoked Salmon Pinwheel $ 90.00
Smoked Salmon Mousse with Endive $ 90.00
Salmon Spadini with Pommery Tarragon Dipping Sauce $ 90.00
Beef Au Poivre on Crostini with Madeira Essence $ 90.00
Mini Shrimp BLT $ 90.00
Smoked Salmon on Black Bread $ 90.00
with Fennel Mustard Sauce
Bellinis:
– Sweet Pea – Smoked Trout with Horseradish $ 70.00
– Corn – Medallions of Lobter & Mango Salsa $100.00
– Buckwheat – Caviar Créme Fraiche (Domestic Caviar) $100.00
Coconut Shrimp $101.00
Bacon-wrapped Sca llops $121.00
Crab-stuffed Mushrooms $121.00
Shrimp Wellingtons $121.00
Prosciutto, Red Peppers and Fresh Mozzarella $124.00
on Focaccia
Mini Crab Cakes $126.00
Shrimp Cocktail Bowl (100 pieces) $130.00
Mini Beef Wellingtons $131.00

CHOCOLATE COVERED STRAWBERRIES
Head Table Only
$2.50 per person

AFTER DINNER BEVERAGE STATION
Coffee and Tea with Flavored Creamers
$3.95 per person
Add cordials: Amaretto, Kahlua, Irish Creme Liquor
Additional $4.00 per person

CHOCOLATE FOUNTAIN
Minimum of 75 people
Includes Fountain Rental, Chocolate and Dipping Items of Pretzels, Pound Cake, Marshmallows and Assorted Fruit.
$4.25 per person for 1.5 hours

CHAMPAGNE TOAST
House Champagne $3.95 per glass
Premium Champagne $5.25 per glass

FRUIT PUNCH FOUNTAIN
$125.00

VIENNESE DESSERT TABLE
Elaborate Display of Petit Fours, Mini Fruit Tarts, Mini Assorted Cheesecakes
$5.75 per person

Chocolate Fountain as Centerpiece
$2.00 per person

FRESH FRUIT CUP SERVED WITH SORBET
$4.00 per person

CHILDREN’S MEAL
Ages 12 and under
$10.95 per child
Chicken Fingers, French Fries, and Applesauce

Wedding Farewell Breakfasts

Treat your guests to a breakfast at their leisure or schedule a gathering with family and friends before you say good-bye. Room rental fees apply.

All Breakfasts Served with:
Coffee, Decaf, Tea, and Orange Juice

Continental Breakfast – $8.95

Assorted Danishes, Fresh Donuts & Fruit Tray
Add Bagels & Cream Cheese – $1.95 additional

The Crown Breakfast Buffet – $10.95

Scrambled Eggs, Choice of Bacon, Sausage or Ham
Breakfast Potatoes, Toast & Jelly
Fresh Fruit
Add French Toast or Buttermilk Pancakes for an additional $1.00 per person