Social Receptions

Social Receptions

Business hors d’Oeuvres Hour

$16.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Flatbreads and Dips
Deviled Eggs
Fresh Fruit Kabobs
Assorted Bruschetta

Hot hors d’Oeuvres
Coconut Chicken
Fried Cheese Ravioli
Spinach Formaggio Dip with Pita Points

Dessert
Chef’s Selection of Desserts
Coffee (Regular & Decaffeinated) and Assorted Teas

After Work Social Hour

$17.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Flatbreads and Dips
Finger Sandwiches
Ham & Asparagus Wraps
Assorted Bruschetta
Pretzels and Chips

Hot hors d’Oeuvres
Wings! Wings! Choice of Two (Plain, Hot, Sweet & Hot, Garlic Parmesan, BBQ, Blackened, Fire, Teriyaki)
Fried Mozzarella Sticks
Mini Spring Rolls
Honey BBQ Meatballs

Dessert
Chef’s Selection of Desserts
Coffee (Regular & Decaffeinated) and Iced/Assorted Hot Teas

Symphony Hour

$19.50 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Flatbreads and Dips
Assorted Canapes
Mini Anti Pasta Displays
Proscuitto Melon
Tenderloin Crostinis

Hot hors d’Oeuvres
Coconut Shrimp
Mini Beef Wellingtons
Mushroom Stuffed with Crab
Blackened Tuna over Red Onion Marmalade

Dessert
Chef’s Selection of Desserts
Coffee (Regular & Decaffeinated) and Assorted Teas

Solid Gold Hour

$24.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Mini Anti Pasta Displays,
Flatbreads and Dips

Ice Sculpture
Jumbo Shrimp Cocktail
Crab Claws
Cocktail Sauce & Cumberland Sauce

Chef Attended Pasta Station
Tossed to Order Pastas: Penne, Tortellini, Bowtie, Fettuccini
Sauces: Alfredo, Tomato Basil, Putanesca, Aioli
Garlic Sticks Basket

Passed hors d’Oeuvres
Scallops and Bacon
Shrimp Wellington with Curry
Salmon Mousse in Endive Barquettes
Smoked Salmon Lollipops with Caviar
Mini Brie and Raspberry Ravioli a la Carbonara

Miniature Sweet Shop
Elaborate Display of Chef’s Specialties

Coffee (Regular and Decaffeniated) and Assorted Teas