Social Receptions

Social Receptions

Business hors d’Oeuvres Hour

$16.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Flatbreads and Dips
Strawberries and Boursin Cheese
Shrimp salad on mini brioche
Assorted Bruschetta

Hot hors d’Oeuvres
Coconut Chicken
Chef’s Choice House Made Empanadas
Spinach Formaggio Dip with Pita Points

Dessert
Chef’s Selection of Desserts
Coffee (Regular & Decaffeinated) and Assorted Teas

After Work Social Hour

$17.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Flatbreads and Dips
Finger Sandwiches
Ham & Asparagus Wraps
Assorted Bruschetta
Pretzels and Chips

Hot hors d’Oeuvres
Wings! Wings! Choice of Two (Plain, Hot, Sweet & Hot, Garlic Parmesan, BBQ, Blackened, Teriyaki)
Fried Mozzarella Sticks
Mini Spring Rolls
Honey BBQ Meatballs

Dessert
Chef’s Selection of Desserts
Coffee (Regular & Decaffeinated) and Iced/Assorted Hot Teas

Symphony Hour

$19.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Flatbreads and Dips
Mini Anti Pasta Displays
Prosciutto Wrapped Seasonal Melon
Tenderloin Crostinis

Hot hors d’Oeuvres
Coconut Shrimp
Mini Beef Wellingtons
Mushroom Stuffed with Crab
Blackened Chicken Bruschetta

Dessert
Chef’s Selection of Desserts
Coffee (Regular & Decaffeinated) and Assorted Teas

Solid Gold Hour

$25.95 Per Person
each additional hour $2.50 per person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudite Baskets, Mini Anti Pasta Displays,
Flatbreads and Dips

Ice Sculpture
Jumbo Shrimp Cocktail
Crab Claws
Cocktail Sauce & Cumberland Sauce

Chef Attended Pasta Station
(Choice of 2 pastas and 2 sauces)
Tossed to Order Pastas: Penne, Tortellini, Bowtie, Fettuccini
Sauces: Alfredo, Tomato Basil, Putanesca, Aioli
Garlic Sticks Basket

Butler Hors d’Oeuvres
Shrimp Wellington with Curry
Mini Brie and Raspberry Ravioli a la Carbonara
Tenderloin Crostini’s with goat cheese
Shrimp and Crab Fritters
Smoked Teriyaki Chicken Satay
Shrimp Wellington with Saffron Cream
Mini Brie and Raspberry in Phyllo

Miniature Sweet Shop
Elaborate Display of Chef’s Specialties

Coffee (Regular and Decaffeniated) and Assorted Teas