Lunch Entrees
All entrees are served with house salad, Chef’s choice vegetable, rolls and butter, coffee (Regular and Decaffeinated), iced tea, assorted hot teas and your choice of dessert
Poultry
Chicken Marsala
Lightly breaded and sautéed boneless chicken with peppers, mushrooms and Marsala wine served with faralle pasta
$13.00 Per Person
Key West Chicken
Marinated chicken breast served with sautéed mushrooms and onions Topped with Jack cheese and served over yellow rice
$13.50 Per Person
Chicken Parmesan
Lightly breaded chicken breast sauteed and served with Pasta Marinara
$13.50 Per Person
Lemon and Tarragon Chicken
Grilled lemon chicken breast served with wild rice pilaf and zest of lemon and fresh Tarragon
$13.50 Per Person
Cranberry Almond Chicken
Boneless chicken breast stuffed with cranberry almond bread stuffing served with a wild rice blend
$13.50 Per Person
Involtini of Chicken and Ham
Chicken breast stuffed with ham and Swiss cheese, served with a Mornay sauce over parslied egg noodles
$13.95 Per Person
Country Style Chicken Provencal
Tender chicken breasts pan sautéed with garden tomatoes, Nicoise olives, and orange zest, served with Rosemary Orzo
$13.95 Per Person
Roast Turkey
Roast Tom turkey served with mashed potatoes, giblet gravy, vegetable du jour, stuffing
$13.95 Per Person
Chicken, Shrimp And Cheddar
Boneless chicken breast stuffed with Shrimp and New York Sharp Cheddar cheese, topped with a light Mornay sauce served with a wild rice blend
$15.25 Per Person
Beef
Beef Portobello
Beef tips sautéed with Portobello mushrooms, bordelaise sauce and basmati rice
$14.25 Per Person
London Broil
Marinated in Teriyaki, grilled to perfection and served with a fresh mushroom demi-glace and cheddar mashed potatoes
$15.25 Per Person
Beef Stroganoff
Tender beef tips sauteed mushrooms finished in a sour creme demi over Fettuccine noodles
$13.25 Per Person
Seafood
Hawaiian Salmon Cakes
Grilled salmon cakes served hot over an Island fruit-studded Basmati rice Accompanied by a salsa fresca of cucumbers, fennel and Valencia oranges
$14.25 Per Person
Seared Tuna
Tuna served over a colorful Latin rice with sun-dried tomato and butter
$14.50 Per Person
Fennel Crusted Salmon
Fennel crusted salmon served over wild rice
$15.75 Per Person
Shrimp Fra Diablo
Tender jumbo shrimp pan seared with a sweet Roma tomato and Tuscan flavored spices served with linguini al dente
$15.50 Per Person
Crabcake Melissa
Jumbo lump crab baked with sweet butter, white wine and parmesan cheese. Served with pirate style linguini.
$17.25 Per Person
Pesto Crusted Cod
Atlantic cod topped with a pesto crust and tri colored roasted potatos
$14.00 Per Person
Seafood Trio
Shrimp, scallops and crab sauteed in a light butter, garlic parmesan sauce over penne noodles
$15.25 Per Person
Salads and Pastas
All salad and pasta entrees are served with rolls and butter, coffee (Regular and Decaffeinated), iced tea, assorted hot teas and your choice of dessert
Grilled Chicken Caesar Salad
Grilled boneless chicken or shrimp served over our homemade Caesar dressing tossed with Romaine lettuce garnished with Romano cheese and croutons
$12.95 Per Person
Asian Steak Salad
Spicy Asian greens with grilled marinated steak, spicy sprouts, red onion, grilled mushrooms and a ginger hoisin dressing
$12.95 Per Person
Shrimp Salad
Marinated Shrimp tossed with snow peas, celery, carrots, nestled in a bed of greens served with tomato foccacia sticks
$13.95 Per Person
Crab Cake Salad
Three petite jumbo lump Crab cakes baked to a golden brown served over tossed greens, diced cucumbers, diced tomatoes and served with a vinaigrette
$16.95 Per Person
Chicken and Broccoli Alfredo
Chicken breast sautéed with broccoli florets, tossed with Fettuccini pasta and Alfredo sauce
$13.50 Per Person
Lunch Dessert Selections
Carrot Cake • German Chocolate Cake • Strawberry Cloud Cake • Apple Pie • Blueberry Pie • Pumpkin Pie • Coconut Cake • Strawberry Shortcake • Lemon Cake • Double Chocolate Cake • Cheesecake
Sandwiches
All sandwiches are served with pasta salad and homemade potato chips, coffee (Regular and Decaffeinated), iced tea and assorted hot teas
Dilled Tuna Salad
Albacore tuna salad, fresh dill, lettuce and tomato on a croissant
$8.95 Per Person
Virginian
Virginia ham, lettuce, tomato, Cheddar cheese and apple butter on a croissant
$8.95 Per Person
Chicken Curry Salad
Tender white chicken meat, raisins, lettuce and chutney on a croissant
$8.95 Per Person
Turkey Breast with Cranberry Chutney
Turkey, lettuce, tomato, sprouts, cranberry chutney and Swiss on Rye
$8.95 Per Person
Roast Beef Boursin
Roast beef, lettuce, tomato, sprouts and Boursin cheese on Pumpernickel bread
$9.95 Per Person
Pesto Chicken
Grilled pesto chicken breast, lettuce, fresh basil, tomato and Provolone on a Ciabatta roll
$8.95 Per Person
Roast Beef Deluxe
Roast beef, roasted red peppers, spinach, Pepper Jack cheese and honey mustard on a kaiser roll
$9.95 Per Person
Boxed Lunches
All lunches are served with chips, cookie and a soda
Penn State
Roast Beef, provolone, lettuce and tomato on a hoagie bun
$13.95 Per Person
Notre Dame
Turkey, Swiss, bacon, lettuce and tomato on a croissant
$13.95 Per Person
Specialty Lunch Buffets
New York Deli
Soup du Jour, Two Prepared Salads, Fresh Breads, Ham, Roast Beef, Turkey, Pastrami, Swiss, Provolone, Cheddar, Condiments, Relish Tray, Brownies and Fresh Baked Cookies
$13.95 Per Person
Soup, Salad and Pizza Bar
Soup du Jour, Tossed Greens, Romaine, Salad Toppings, Dressings, Assorted Pizzas, Brownies and Fresh Baked Cookies
$12.95 Per Person
Tail Gate
Cole Slaw, Pasta Salad, Grilled Hot Dog, Burgers, BBQ Chicken Breast, Baked Beans, Corn on the Cob (in season), Baked Cookies and Brownies
$13.50 Per Person
Italian Buffet
Caesar Salad, Tossed Salad, Garlic Bread, Stuffed Shells, Vegetable or Meat Lasagna, Chicken Parmesan or Chicken Marsala, Grilled Eggplant, and Tiramisu
$14.75 Per Person
European Buffet
Perogies, Kielbasa and Kraut, Hot Potato Salad, Vegetable Dejour, Pork Loin with Red Cabbage Slaw, Tossed Salad and German Chocolate Cake
$14.00 Per Person
Tuscany Deli
Italian Wedding Soup, Grilled Balmisic Vegetables platter, Tortellini Salad, Cappolla ham, Salami, Pepperoni, Sliced Provolone and Mozzarella cheese Focaccia, Italian and Ciabbata Bread, Relish tray condiment and Mocha Chocolate Mousse
$14.50 Per Person
Lunch Buffets
All buffets are served with chef’s choice of three salads, vegetable du jour, starch, hot rolls and butter, coffee (Regular and Decaffeinated), iced tea, assorted hot teas and your choice of dessert
Select Any Two Entrees – $14.25 Per Person
Select Any Two Entrees and a Pasta – $14.95 Per Person
Select Any Two Entrees, Pasta and a Carving Meat – $16.95 Per Person
Entrees
Chicken Parmesan
Chicken and Basil
Chicken Duxelle
Country Style Chicken Provencal
Roast Turkey
Beef Portobello
Braised BBQ Pork Ribs
Marinated Flank Steak
Parmesan Crusted Talapia
Shrimp Fra Diablo
Eggplant Parmesan
Pasta Selections
Penne Vodka Cream
Baked Asiago Tortellini
Lasagna Bolognese
Bowtie with Wild Mushrooms
Stuffed Shells
Gnocchi Tomato Basil
Vegetable Lasagna
Carving Station
Carved Top Round of Beef with Pepper Au Jus
Bourbon Glazed Ham
Fresh Cranberry Glazed Turkey Breast
Apple Horseradish Rubbed Pork Loin
Lunch Dessert Selections
Carrot Cake
German Chocolate Cake
Strawberry Cloud Cake
Apple Pie
Blueberry Pie
Pumpkin Pie
Strawberry Shortcake
Chocolate Cake
Cheesecake