Dinner

Dinner Buffets

All buffets are served with chef’s choice of three salads, one carved item, vegetable du jour, starch, dinner rolls and butter, coffee (regular & decaffeinated) iced tea, assorted hot teas and dessert

Select Any Two Entrees – $23.95 Per Person
Select Any Three Entrees – $25.95 Per Person
60 minutes of unlimited Buffet Service
Each additional 30 minutes of service please add $1.75 Per Person

Beef & Poultry Entrees

Beef Portobello
Braised BBQ Pork Ribs
Blackened Pork Medallions
Marinated Flank Steak
Sliced Roast Tenderloin Au Bleu
Roast Turkey
Chicken Florentine
Lemon Chicken Francaise
Country Style Chicken Vesuvio
Chicken Neptune
Chicken Sinatra

Seafood Entrees

Honey Smoked Salmon
Pesto Crusted Salmon
Baked Cod in Sicilian Wine
Stuffed Shrimp
Stuffed Flounder
Herb Parmesan Crusted Talapia

Pasta Entrees

Penne Vodka Cream
Baked Asiago Tortellini
Lasagna Bolognese
Stuffed Shells
Seafood Lasagna
Gnocchi Tomato Basil
Vegetable Lasagna
Manicotti

Carving Station

Carved Roasted Strip Loin
Bourbon Glazed Ham
Fresh Roasted Turkey Breast
Apple Horseradish Rubbed Pork Loin

Dinner Entrees

All entrees are served with mixed garden salad, seasonal fresh vegetable, starch, homemade baked rolls, coffee (Regular and Decaffeinated), iced tea, assorted hot teas and dessert

Appetizers

Fresh Fruit Cup $2.50 Per Person
Jumbo Shrimp Cocktail $8.95 Per Person
Snow Crab Claw Cocktail $6.95 Per Person
Smoked Salmon $5.95 Per Person
Bruschetta $4.95 Per Person

Soups & Salads

Shrimp Bisque $3.95 Per Person
Mushroom Bisque $2.50 Per Person
Chilled Vichyssoise $2.95 Per Person
Chilian Tortellini $2.95 Per Person
Tuscany Sausage & Harvest Vegetable $2.95 Per Person
New England or Manhattan Clam Chowder $3.95 Per Person
Caesar Salad $2.95 Per Person
Poppy Seed Spinach Salad $2.95 Per Person
Athenian Greens $2.95 Per Person
Endive, Radicchio & Orange Salad $2.95 Per Person

Entrees

Poultry

Lemon Chicken Francaise
Lightly battered and sautéed in butter, herbs and white wine served over lemon fettuccine alfredo
$18.95 Per Person

Chicken Florentine
Boneless chicken breast stuffed with sautéed spinach, onions, pine nuts and feta cheese served with a supreme sauce over wild rice
$18.95 Per Person

Chicken Provencal
Boneless breast of chicken sautéed with sun-dried tomatoes, mushrooms, Tarragon and shallots served over Parmesan, Rosemary Orzo
$18.95 Per Person

Cranberry Almond Chicken
Boneless chicken breast stuffed with cranberry almond bread stuffing served with a wild rice blend
$17.95 Per Person

Chicken Cordon Bleu
Boneless Chicken stuffed with Black Oak and Swiss cheese lightly breaded and fried served with Sauce Mornay and Rice Pilaf
$18.95 Per Person

Chicken Sinatra
Chicken breast stuffed with Italian sausage, sundried tomatoes, roast peppers, garlic and parmesan cheese scented with thyme and rosemary
$19.95 Per Person

Raspberry Marinated Boneless Duck Breast
Boneless Muscovy duck breast marinated and seared served over wild cranberry rice stuffing and a raspberry sauce
$21.95 Per Person

Chicken Neptune
Boneless chicken breast stuffed with a seafood stuffing served with a Mornay sauce over wild rice
$22.95 Per Person

Beef

Prime Rib Of Beef
Slow Roasted Prime Rib of Beef
12 oz. Frank – $23.95 Per Person • 8 oz. Sylvia – $21.95 Per Person

Marinated Flank Steak
Teriyaki Marinated flank steak grilled and topped with a mushroom demi-glace
$21.95 Per Person

Tenderloin of Beef in “Fire and Ice”
A prime cut of tenderloin of beef marinated in fifteen various herbs and spices and grilled to perfection
$27.95 Per Person

Tenderloin of Beef Burgundy
A prime cut of tenderloin grilled to perfection and served with a ragout of vegetables in a rich demi-glace
$26.95 Per Person

Mr. P’s New York
A center cut New York Strip grilled to perfection topped with a sun-dried tomato maitre d’butter
$22.95 Per Person

Tenderloin of Beef and House Smoked Salmon
Prime cut of tenderloin grilled, glazed with demi and paired with our in-house hickory smoked salmon
$27.95 Per Person

Tenderloin of Beef and Crab Cake
A prime cut of tenderloin seared and a 100% jumbo lump crab cake
$29.95 Per Person

Tenderloin of Beef and Lobster
6 oz. prime cut of tenderloin seared and a 6 oz. fresh water lobster tail accompanied with demi and lemon tarragon wine butter
$37.95 Per Person

Veal, Lamb and Pork

Two Boneless Pork Chops
Pan-fried with a Parmesan Dijon, rosemary crust
$18.95 Per Person

Veal Francaise
Tender veal cutlets lightly battered and sautéed in lemon, butter, herbs and white wine served over Fettuccini
$20.95 Per Person

Veal Marsala
Tender veal cutlets lightly floured sautéed with mushrooms, peppers and glazed with a sweet Marsala wine and served over Rosemary Orzo
$20.95 Per Person

Stuffed Veal Chop
10 oz. center cut veal chop stuffed with Proscuitto, smoked Gouda, pinenuts and spinach served with a sherry cream sauce and Pancetta garlic Risotto
$26.95 Per Person

Lamb Chops
Grilled parsley crusted double loin chops. Served with baby tri-colored potatoes
$23.95 Per Person

Roast Loin of Pork with Apple Dressing
Stuffed with an apple walnut dressing, served with pork-jus and Anna potatoes
$20.95 Per Person

Seafood

Pesto Crusted Salmon
Lemon pesto crusted salmon fillet. Served with parmesan risotto
$20.95 Per Person

Broiled Orange Roughy
Broiled orange roughy almondine topped with Hollandaise. Served with Jasmin confetti rice
$20.95 Per Person

In-House Smoked Salmon
In-house honey smoked salmon served with a wild mushroom and goat cheese risotto
$20.95 Per Person

100% Crab Cakes
Two 100% crab meat cakes baked to perfection. Served with confetti wild rice
$28.95 Per Person

Citrus Tuna
Sushi grade tuna fillet grilled to perfection. Served with a citrus relish over a bed of Jasmine rice
$21.95 Per Person

Herb Crusted Talapia
Farm-raised Talapia coated with fresh herbs and Parmesan cheese. Served with a lobster sauce
$21.95 Per Person

Crab Stuffed Flounder Flourtine
North Atlantic Flounder stuffed with our Crab Stuffing served with herbed basmati rice
$22.95 Per Person

Fennel and Coriander Crusted Sea Scallops
Topped with a Lobster Saffron Cream Sauce served with angel hair pasta
$24.95 Per Person

Stuffed Shrimp
5 Large Shrimp stuffed with our house made 100% crab stuffing, served with a wild rice pilaf, topped with Lemon Saffron Cream Sauce
$24.95 Per Person

Dinner Dessert Selections

Carrot Cake • Double Chocolate Cake • Strawberry Short Cake
Pies: Apple, Cherry, Blueberry
Coconut Cake • Cheese Cake
(Additional seasonal desserts available)